Type 1 Stone-ground Flour

Type 1 Flour is less refined, compared to common Flour Type 0 and 00, since it contains an higher amount of bran and wheat germ, which are rich in fibres, mineral salts and vitamins, leading to an increment of nutritional value and digestibility.

Type 1 Flour’s benefits are several and it is known in English-speaking countries as all-purpose flour, because it is in-between two flours Type 0 and Type 2.

Ideal for made any bakery products both sweet or salty, short or medium-long leavening.